Jollof rice

Jollof, or jollof rice, is a rice dish from Senegal, West Africa. It is typically made with long-grain rice, tomatoes, chilis, onions, spices, and sometimes other vegetables and/or meat... Wikipedia

• Alternative names:  Benachin, riz au gras, ceebu jën, zaamè
• Type:  Rice dish
• Course:  Main course
• Region or state:  West Africa
• Serving temperature:  Hot
• Main ingredients:  Rice, tomatoes and tomato paste, onions, chili peppers, cooking oil
• Ingredients generally used:  Herbs, spices, aromatics
• Variations:  Various meat and seafood versions vegetables and chicken
• Data source:  DuckDuckGo